Cast Iron Pizza : Easy as Pie

  1. sylvain says:

    Pretty nice post. I just stumbled upon your blog and wanted to say that I have truly enjoyed surfing around your blog posts. After all I will be subscribing to your feed and I hope you write again very soon!

  2. Allan MacDonald says:

    I made some of this pizza. Turned out well. Thanks for sharing

  3. Randy Curtis says:

    Just a couple of things I’d like to say.
    People amaze me the way they express themselves and it’s so entertaining. Its definately an art.
    And coming from the logging industry in the north, that has suffered some hard blows in recent years, I have to say I appreciate your hard working husband.
    I had a son that was interested in logging and when we attempted to start our own logging business I used to tell him it will teach you just how hard some people work for little pay. I think farming is like that too.
    Like the hats .Need to order one soon.
    Keep up the good entertainment.
    Randy Curtis

  4. Bambi Miller says:

    Now why didn’t I think of this??? I am sooo going to make this! The possibilities are endless. Love your posts, stories and blog/vlog. Have a wonderful day!
    Shepherd Bambi

  5. Alisha Ross says:

    Thanks for all of these great recipes! I can’t wait to try the lime chicken tacos.

  6. Rose Martine says:

    You are so talented and patient!! I’m sharing some of your treats tomorrow on my blog. Thanks so much for linking up to my Red, White, Blue & You Link Party! I always love everything you make!

  7. Robert Marino says:

    Pillsbury hot roll mix in a box , makes great pizza dough ! Bob

  8. Harold Burton says:

    Healthy eating for all around choice . I love to see what can make a difference in my everyday life so I can share with my wife some healthy habits . Something to grow on for a healthy tomorrow . Thank you for this program .

    <a hrefs=""&gt; Harold Burton </a>

  9. Joseph Donahue says:

    I just made these with ground chicken instead of turkey… wonderful.

    <a href="">Joseph Donahue</a>

  10. Kelly Hubbard says:

    I always not only drain my meat, but rinse it with hot water. This will get all of the grease off. Then I leave it sitting in the collander over couple of paper towels for a few minutes to get as much water off as it can. Then I will bag or freeze it. And we always do salt, pepper, and garlic in all of our ground beef recipes.
    <a href="">Kelly Hubbard</a>

  11. Holly Hooper says:

    That looks great – I had a spicy dish last night. It has to be done, even during the summer months! Most of all it helps clear the airwaves and definitely makes me feel fresher and happier 😀
    <a href="">Holly Hooper</a>

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