Equipment
Ingredients
- 1 Cast Iron Pizza Dough
- 1 lb sausage, browned and drained
- 1 can tomato sauce 8 oz.
- 1 small onion, sauted with sausage
- 1 bell pepper or several mini sweet peppers, cut and sauted with sausage and onion
- 1 tbsp italian seasoning sprinkle over top of meat and veggies
- 1 cup mozzarella cheese
Instructions
- Make pizza dough and let rise while preparing toppings.
- Saute onion, peppers and sausage. Drain.
- Spread dough into slightly greased cast iron skillet (can use any size - larger the skillet, thinner the dough.)
- Pour tomato sauce evenly over dough and spread meat and veggies over.
- Top with italian seasoning and cheese.
- Bake at 425 until browned and bubbly.