Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 can cream of mushroom soup
- 1 can Veg-Alls or peas & carrots, mixed veggies or 1 cup frozen mixed veggies or any assortment of leftover veggies
- Mashed Potatoes enough to cover top of dish - perfect use for leftover mashed potatoes
- Shredded Cheese
Instructions
- How to cook Beef Skillet Shepherd's Pie
- Brown ground beef and onion in skillet, drain
- Mix soup and veggies with beef mixture
- Top with mashed potatoes and then cheese
- Bake at 350 degrees until bubbly on sides and cheese is melted