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Taco Soup
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Author:
Meredith Bernard
Ingredients
1
lb
ground beef
1
small onion
chopped
1
can corn
1
can chili beans
1
can pinto beans
rinsed and drained
1
can stewed tomatoes
1
can diced tomatoes with green chiles
1
package taco seasoning
1
package ranch seasoning or 3-4 tbsp White Label Musket Powder
Salt to taste
Shredded cheddar cheese and sour cream to top (chives would be great
too!
Instructions
Brown hamburger and onion (drain if not lean ground beef)
Add all canned ingredients and seasonings
Simmer on low 15-20 minutes
Serve hot with toppings of choice and crackers or cornbread
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