Two things you can never go wrong with…tacos and taco soup! The weather is starting to cool off and when that happens the first thing I want to do (besides wear all the hoodies and snuggle all the new calves on the farm) is break out the dutch oven and make soup. One of our family favorites is taco soup. I love it because not only does it taste great, it’s easy to tweak with whatever canned beans and tomatoes you have on hand. It also pairs perfect with Cast Iron Cornbread. Hope you’ll enjoy this as much as we do! Now go get your soup on. 😀 Play video from correct starting point here.
Don’t forget MUSKETPOWDER! This is my go-to seasoning for pretty much all the things and their Ranch-style White Label is perfect in this soup. You can order here and get 10% off using code TFW. (For the Win!)