I know…this one isn’t beef or butter or made in a skillet, but it sure goes good with beef bbq (or most any other meal!) Simple, homemade slaw (aka coleslaw, but I prefer the short version.) And since I was making it, I thought I’d share. (Except there’s none left to share- I ate all that was left right out of the bowl for dessert. You can judge me.) Watch below to see how I make it.
Ingredients
- ½ Head Cabbage
- ⅓ Cup Mayonnaise
- 3 TBS Sugar
- Salt
- Pepper
- Celery Seeds optional
- Carrots optional
Instructions
- Chop ½ head of cabbage (or more…or less) – add chopped carrots if you wish Add 3 Tbsp Sugar (or more…or less) and mix with slaw, let sit 10 min. or more if you have time – it’s fine to make all at once if you don’t
- Add mayonnaise to desire – start with smaller amount, mix and add more as needed
- Dash (or ten) of salt, pepper and celery seeds
- Mix well, taste and try not to eat all of it before you serve
a few of our most loved youtube episodes!
SAYING GOODBYE
THAT ESCALATED QUICKLY
RAKIN' & ROLLIN'
GUTTING THE GLEANER
HAULIN' HAY
Yes, this is it, another easy and delicious recipe, thanks Meredith. I used a little less sugar, 2 tbs, but hey still works! Love it on my hamburgers and pulled pork or just alone!. Can I have some more please! Keep the recipes coming. and thanks for sharing.
Lovely