This one’s loaded, y’all! Prepare to stuff your belly as much as you’re going to stuff your skillet. The beef base for these nachos would easily make a great taco soup (just add some stewed tomatoes) or as a stand alone without the chips. Whatever you do – just do it! Enjoy, y’all. xx

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Loaded Beef Skillet Nachos

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Author: Meredith Bernard

Equipment

• Cast Iron Skillet

Ingredients

• 1 lb. Ground Beef
• 1 packet taco or chili seasoning
• 1 packet ranch dressing mix or Musket Powder White Label Ranch Seasoning (my fave)
• 1 small onion diced A few small sweet peppers diced
• 1 can beans pinto, black, chile or kidney- whatever you have!
• 1 can yellow corn or mexicorn
• 1 can diced tomatoes Shredded Cheese Colby jack, mozzarella and/or cheddar Tortilla Chips Olive Oil
• Toppings: Sour Cream Olives, Jalapeños, your choice!

Instructions

• Brown hamburger with onions and peppers, drain
• Mix all other ingredients except tortilla chips in skillet and cook 5 minutes on low to medium heat until heated through
• Put a little olive oil in another cast iron skillet and layer with crumpled tortilla chips
• Layer meat mixture over chips, sprinkle with cheese and repeat layers beginning with chips again, ending with cheese
• Cook in 350 degree oven 10-15 minutes until cheese is melted
• Serve hot with additional toppings (sour cream, olives, jalapeños)