The perfect cast iron meal…steak and smashed potatoes! This meal is a regular at our home and I hope if you’ve never tried a steak in a cast iron steak that you will! Also, these potatoes are the perfect pair, easy to make and will be your new favorite side. I’m willing to bet a homegrown ribeye on that. Enjoy!

Cast Iron Steak & Smashed Potatoes

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Author: Meredith Bernard

Ingredients

• 4-6 Red Potatoes can use white potatoes
• Olive Oil
• Butter
• Shredded Cheese cheddar or colby jack are great options
• Bacon Bits
• Toppings of Choice : Green Onions Chives, Sour Cream

Instructions

• How to cook Smashed Potatoes
• Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender
• Drizzle small amount of olive oil in cast iron skillet, place potatoes on top
• Smash each potato with a potato masher until flattened
• Drizzle more olive oil over potatoes
• Top with cheese and bacon bits
• Broil until cheese is melted
• Top with sour cream, chives or green onions
• Devour!

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