Ingredients
- 4-6 Red Potatoes can use white potatoes
- Olive Oil
- Butter
- Shredded Cheese cheddar or colby jack are great options
- Bacon Bits
- Toppings of Choice : Green Onions Chives, Sour Cream
Instructions
- How to cook Smashed Potatoes
- Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender
- Drizzle small amount of olive oil in cast iron skillet, place potatoes on top
- Smash each potato with a potato masher until flattened
- Drizzle more olive oil over potatoes
- Top with cheese and bacon bits
- Broil until cheese is melted
- Top with sour cream, chives or green onions
- Devour!