Cut up meat into bite sized strips

Combine meat, 2 tbsp corn starch, 2 tbsp soy sauce, 1 tbsp musket powder in bowl, mix well

Heat 2 tablespoons canola oil in cast iron skillet over medium heat

Place meat in hot skillet and cook until done

In bowl combine: ½ cup soy sauce, brown sugar, minced garlic, 1 Tbsp corn starch

Remove cooked meat from skillet, add 1 Tbsp. more oil, along with broccoli florets and onion, cook 4-5 minutes

Add meat and sauce to skillet, bring to boil, then reduce heat to simmer another 4-5 minutes until sauce reduces

Serve with rice and enjoy!