Sometimes I get a hankering for something a little saucy. I’m talking about beef & broccoli saucy, y’all. (Stay with me, friends.) And most of the time I don’t want to use my “real steak” for anything but “real steak” so I try to find other ways to use my “other steak” (as in cubed steak). This recipe does all of that in a grand way! Cubed steak beef and broccoli – it’s a thing and I’m going to show you how I do this thing. Watch (and read) below. Then go get your sauce on, try it yourself and let me know what you think.

Easy Skillet Beef & Broccoli

No ratings yet

Print Pin

Author: Meredith Bernard

Ingredients

• 1 lb cubed steak but into 1″ strips (you could also use sirloin steak, flank steak, or beef tips)
• 1 head of broccoli cut up into florets (bite-size pieces)
• ½ small onion cut in thin strips
• 1 Tbsp minced garlic
• 3 Tbsp Corn Starch divided
• 1/2 C. plus 2 Tbsp Soy Sauce
• 3 Tbsp Brown Sugar
• Steak Seasoning I prefer Musket Powder – musketpowder.com
• Canola Oil or any vegetable oil

Instructions

• Cut up meat into bite sized strips
• Combine meat, 2 tbsp corn starch, 2 tbsp soy sauce, 1 tbsp musket powder in bowl, mix well
• Heat 2 tablespoons canola oil in cast iron skillet over medium heat
• Place meat in hot skillet and cook until done
• In bowl combine: ½ cup soy sauce, brown sugar, minced garlic, 1 Tbsp corn starch
• Remove cooked meat from skillet, add 1 Tbsp. more oil, along with broccoli florets and onion, cook 4-5 minutes
• Add meat and sauce to skillet, bring to boil, then reduce heat to simmer another 4-5 minutes until sauce reduces
• Serve with rice and enjoy!

You Might Like…