Sometimes I get a hankering for something a little saucy. I’m talking about beef & broccoli saucy, y’all. (Stay with me, friends.) And most of the time I don’t want to use my “real steak” for anything but “real steak” so I try to find other ways to use my “other steak” (as in cubed steak). This recipe does all of that in a grand way! Cubed steak beef and broccoli – it’s a thing and I’m going to show you how I do this thing. Watch (and read) below. Then go get your sauce on, try it yourself and let me know what you think.

This recipe is easily expanded for big crowds. For more meal ideas to feed lots of mouths, check out Hearty Sol’s Field Meal Recipe Book!

Easy Skillet Beef & Broccoli

3.60 from 35 votes

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Author: Meredith Bernard

Ingredients

• 1 lb cubed steak but into 1″ strips (you could also use sirloin steak, flank steak, or beef tips)
• 1 head of broccoli cut up into florets (bite-size pieces)
• ½ small onion cut in thin strips
• 1 Tbsp minced garlic
• 3 Tbsp Corn Starch divided
• 1/2 C. plus 2 Tbsp Soy Sauce
• 3 Tbsp Brown Sugar
• Steak Seasoning I prefer Musket Powder – musketpowder.com
• Canola Oil or any vegetable oil

Instructions

• Cut up meat into bite sized strips
• Combine meat, 2 tbsp corn starch, 2 tbsp soy sauce, 1 tbsp musket powder in bowl, mix well
• Heat 2 tablespoons canola oil in cast iron skillet over medium heat
• Place meat in hot skillet and cook until done
• In bowl combine: ½ cup soy sauce, brown sugar, minced garlic, 1 Tbsp corn starch
• Remove cooked meat from skillet, add 1 Tbsp. more oil, along with broccoli florets and onion, cook 4-5 minutes
• Add meat and sauce to skillet, bring to boil, then reduce heat to simmer another 4-5 minutes until sauce reduces
• Serve with rice and enjoy!

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