Ingredients
- 1 lb sausage or hamburger
- 1 stick butter
- 1 pkg mexican cornbread mix or regular cornbread mix
- 1 cup buttermilk
- ½ can mexicorn
- 1/2 can creamed corn
- 1 cup mexican shredded cheese or your choice
Instructions
- How to cook MEXICAN CAST IRON CORNBREAD
- Mix first 5 ingredients in bowl.
- Preheat oven to 400, while melting stick of butter in cast iron pan
- Layer ½ corn mix batter, then sausage, top with cheese, add rest of batter
- Cook until brown and bubbly - 15-20 min.
- Eat. And don’t expect any leftovers.