Cut cubed steak into 4″ pieces (I cut my large pieces in half), sprinkle both sides with season salt and Musket Powder
Combine flour, crushed saltines (and more seasoning if you wish) in a gallon plastic (or paper) bag
Beat eggs and milk in bowl
One by one, shake pieces of steak to coat in plastic bag, then dip individually in egg mixture, drain, and re-coat with flour mixture in bag
Fry steaks once all coated in med-high heated oil in skillet until golden brown, flip and fry other side the same
Once meat is done, place on a rack on a foil lined baking sheet in 200 degree oven to keep crispy until time to eat