Easy Instant Pot Beef & Noodles
The perfect comfort food and weeknight meal, ready in no time with an instapot or let a crockpot cook for you all afternoon.
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Servings: 4 people
Equipment
Ingredients
- 1-2 lb beef for stew Easily sub ground beef, beef tips, chuck roast cubed
- 2 cans cream of mushroom soup
- 1 package Lipton Onion Soup Mix
- 2 tbsp Brown Label Musket Powder Seasoning
- 1 cup beef broth
- 1 tbsp olive oil extra virgin
Instructions
- Saute beef with olive oil in instapot until seared. (This could also be done in crock pot or stovetop - just sear the meat beforehand in skillet.) This step isn't mandatory, but helps.
- Add other ingredients and cook on high pressure for 30 minutes.
- Try adding ½ cup sour cream to make creamier or top with sour cream and chives per serving.
- If you want thicker sauce, mix a few teaspoons corn starch or flour into small amount of cold water, stir in and saute until thickened.
- Serve over cooked egg noodles or add egg noodles to finished beef, set to saute and let cook 10 minutes or until done.