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Classic Vegetable Beef Soup
5
from 1 vote
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Author:
Meredith Bernard
Equipment
Stock Pot
Ingredients
1
lb
ground beef
1
package
frozen vegetables for soup
1
jar
pasta sauce
Can substitute 1 can stewed tomatoes + 1 8oz jar tomato sauce
1
can
diced tomatoes
1
tbsp
Italian seasoning
I prefer Santa Maria seasoning
½
cup
elbow noodles
*Optional
Instructions
Brown ground beef (drain if desired.)
Add all other ingredients, except for pasta.
Simmer on medium low heat until veggies cooked through. Stir occasionally.
Turn off heat, add noodles and serve once noodles cooked through. (5-10 minutes).