Ingredients
- 2 boxes Jiffy cornbread mix
- 4 eggs beaten
- 1 can cream corn
- 16 oz sour cream
- ½ cup vegetable oil (Crisco per original recipe)
- ¼ tsp salt
Instructions
- Preheat oven to 350. Grease large (13x9 inch) baking pan with part of the oil.
- Mix all ingredients together in a large bowl.
- Bake for approximately 40-50 minutes (until toothpick comes out clean.)