Equipment
Ingredients
- 10 canned biscuits
- 1 ½ cups sugar
- 1 ½ cups water
- ½ tsp apple pie spice Can substitute pumpkin pie spice
- 3 tbsp butter
- 2 cups chopped apples
Instructions
- Roll out each biscuit and fill with finely chopped apples. Pinch edges together to seal.
- Place biscuits seam side down in buttered baking dish.
- Combine sugar, spice, water and butter in saucepan and bring to a boil.
- Pour liquid over biscuits, sprinkle tops of biscuits with sugar and pat of butter if you like.
- Bake at 350 until brown and bubbly. Serve warm with vanilla ice cream or whipped topping.
- Enjoy!