Go Back
–+ servings
sweet potato nachos

Sweet Potato Nachos

Sweet potato base, topped with your favorite nacho fixings = amazing!
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: Mediterranean
Keyword: beef, sweet potato, sweetpotato
Servings: 4
Author: Meredith Bernard

Equipment

Ingredients

  • 1 lb ground beef browned
  • 2 medium sweet potatoes uniform size
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp sea salt, more to taste
  • ½ tsp pepper, more to taste
  • 1/2 cup black beans
  • 1/2 cup mexicorn
  • 1/2 cup grape/cherry tomatoes, chopped
  • 1 cup shredded cheese (cheddar, colby jack, etc.)
  • 1 avocado diced
  • 1 tbsp jalapenos, to taste (add more or omit)

Instructions

  • Preheat oven to 400 degrees
  • Slice sweet potatoes into ¼ inch rounds.
  • Toss potatoes in oil and seasonings (all except taco seasoning) to coat.
  • Place on large baking sheet in single layer. Cook 20 minutes, flipping halfway through.
  • While potatoes are cooking, brown ground beef and season with your choice of taco seasoning.
  • Once potatoes cooked, pull them into pile, top with ground beef, black beans, corn, cheese and jalapenos if using. Put back in oven for 5 minutes, or until cheese is melted.
  • Top with other items and any other toppings of choice like sour cream, salsa, Dorothy Lynch dressing (my favorite). Enjoy!