Ingredients
- 1 lb ground beef
- ½ onion
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tbsp ketchup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 cups cooked pasta (macaroni noodles, penne, shell or your choice.)
Instructions
- Brown burger and onion together. Drain.
- Add tomato paste, beef broth and spices. Stir and saute a few minutes.
- Add cheese, stir to melt.
- Add cooked pasta, or add more water and uncooked pasta and let cook until done.
- Serve with garlic toast and/or salad.