Equipment
- 9x13 baking dish
Ingredients
- 4-6 sweetpotatoes (enough to make 4 cups)
- 1 cup sugar
- 1/2 tsp½ salt
- 1/2 cup butter, melted
- 1/2 tsp vanilla
- 1/2 cup milk
- 2 eggs slightly beaten
Topping
- 1 cup pecans, chopped fine
- 1/3 cup butter, melted
- 1 cup sugar
- 1/3 cup All Purpose flour
Instructions
Filling
- With mixer, mix all ingredients together well and pour into casserole dish.
Topping
- Mix together well and sprinkle over the top of potatoes. Bake 30 minutes at 325 degrees.