Nothing says comfort on a cold day like a warm bowl of beef and noodles. This is the perfect weeknight meal to make in a pinch with an instant pot or add to crockpot in the early afternoon and have ready for supper. I tend to run out of ideas for what to do with our homegrown beef for stew, and this is a great option. You could substitute beef tips, chuck roast or even ground beef and have an equally delicious meal. Try adding some sour cream at the end to make it even creamier. Skies the limit to variations, but this recipe is good bones for a great meal. Try it and let me know what you think!

Easy Instant Pot Beef & Noodles

The perfect comfort food and weeknight meal, ready in no time with an instapot or let a crockpot cook for you all afternoon.

3.84 from 30 votes

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Course: Main Course

Cuisine: American

Keyword: beef, beef stew, noodles

Servings: 4 people

Author: Meredith Bernard

Equipment

• 1 Pressure cooker

Ingredients

• 1-2 lb beef for stew Easily sub ground beef, beef tips, chuck roast cubed
• 2 cans cream of mushroom soup
• 1 package Lipton Onion Soup Mix
• 2 tbsp Brown Label Musket Powder Seasoning
• 1 cup beef broth
• 1 tbsp olive oil extra virgin

Instructions

• Saute beef with olive oil in instapot until seared. (This could also be done in crock pot or stovetop – just sear the meat beforehand in skillet.) This step isn't mandatory, but helps.
• Add other ingredients and cook on high pressure for 30 minutes.
• Try adding ½ cup sour cream to make creamier or top with sour cream and chives per serving.
• If you want thicker sauce, mix a few teaspoons corn starch or flour into small amount of cold water, stir in and saute until thickened.
• Serve over cooked egg noodles or add egg noodles to finished beef, set to saute and let cook 10 minutes or until done.

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