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Easy Instant Pot Beef & Noodles

The perfect comfort food and weeknight meal, ready in no time with an instapot or let a crockpot cook for you all afternoon.

Course Main Course

Cuisine American

Keyword beef, beef stew, noodles

Servings 4 people

Author Meredith Bernard

Equipment

• 1 Pressure cooker

Ingredients

• 1-2 lb beef for stew Easily sub ground beef, beef tips, chuck roast cubed
• 2 cans cream of mushroom soup
• 1 package Lipton Onion Soup Mix
• 2 tbsp Brown Label Musket Powder Seasoning
• 1 cup beef broth
• 1 tbsp olive oil extra virgin

Instructions

• Saute beef with olive oil in instapot until seared. (This could also be done in crock pot or stovetop – just sear the meat beforehand in skillet.) This step isn't mandatory, but helps.
• Add other ingredients and cook on high pressure for 30 minutes.
• Try adding ½ cup sour cream to make creamier or top with sour cream and chives per serving.
• If you want thicker sauce, mix a few teaspoons corn starch or flour into small amount of cold water, stir in and saute until thickened.
• Serve over cooked egg noodles or add egg noodles to finished beef, set to saute and let cook 10 minutes or until done.

Video

The post Easy Instant Pot Beef & Noodles appeared first on .

I. LOVE. FAJITAS. Because they are easy and tasty and I most always have all of the ingredients at the ready! My favorite fajitas are usually made this way with sirloin steak, BUT HEAR ME OUT. You can make amazing fajitas with lesser cuts of beef, including BEEF STEW. Trust me. Watch to see how I made these and feel free to sub roasted vegetables or other meat (like chicken, if that’s your thing. No judging here. ).

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Beef Stew Instant Pot Fajitas

Author Meredith Bernard

Ingredients

• Meat of choice – for this recipe I used one pack of Beef for Stew
• Onions and Peppers
• Flour Tortillas
• Choice of toppings – ie. shredded cheese salsa, sour cream
• Seasoning for meat of choice I use Musket Powder

Instructions

• Cook meat (I cooked this beef stew for an hour in instant pot and seasoned with beef base and Musket Powder)
• Saute veggies in butter (or butter and oil, because why not?)
• Remove meat, drain and shred. Save the beef broth in fridge to use in other cooking (or pour over your dog’s food. They’ll thank you.)
• Warm tortillas in microwave 20 seconds
• Top tortillas with all ingredients and choice of toppings, fold, say Grace, eat. Amen.

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