One of my Granny Austin’s most loved desserts (by me, anyway!) was her Blueberry Dump Cake. And anytime I make it, its always gone in one sitting. Perfect for company, potlucks, or just a quick and easy dessert for a weeknight treat, you can never go wrong with dump cake! You can substitute fresh or frozen fruit and it doesn’t have to be blueberries – strawberries, peaches, or apples work great, too. Even just double up on the crushed pineapple! The skies the limit – or the pan. 😉 Happy dumping!

Blueberry Dump Cake

5 from 1 vote

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Author: Meredith Bernard

Ingredients

• 1 stick butter Always real butter, y’all. Always.
• 1 large can crushed pineapple
• 1 large can blueberry pie filling or 1-2 cups fresh blueberries
• 1 box yellow cake mix
• 1 cup chopped pecans or walnuts

Instructions

• Pre-heat oven to 350 degrees
• Melt one stick of butter in 9×13 dish in warming oven
• Pour out melted butter, layer in dish one can blueberry pie filling, one can crushed pineapple, one box yellow cake mix
• Pour melted butter on top
• Sprinkle 1 cup chopped pecans over melted butter
• Bake until bubbly around edges
• Serve with whipped cream or vanilla ice cream

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