Breakfast Sausage Casserole
I'm not a big casserole person, but sometimes a good casserole just fits the bill. So here you go. Easy. Yummy. Filling. And I dare say would be good for any morning or special occasion or even weeknight for that matter. Enjoy!
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Servings: 1
Ingredients
- 1 lb loose sausage, browned
- 3 eggs
- 1 cup half and half
- 1 1/2 cups shredded cheddar cheese
- 2 cups tater tots
Instructions
- Combine eggs and half and half.
- Add cooked sausage, 1 cup cheese and tater tots.
- Pour into greased casserole dish and top with remaining cheese.
- Cook at 350 for 30-45 minutes until bubbly around edges and slightly brown.
- To make ahead, follow all directions up until cooking and refrigerate.