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apple cranberry crunch pie

Festive Cran-Apple Crunch Pie

A delicous combination of apples and cranberry with a sweet crunchy topping hugged by a shortbread crust. Hurry and make this!
5 from 1 vote
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Servings: 6
Author: Meredith Bernard

Ingredients

  • 1 Keebler Shortbread Ready Pie Crust
  • 1 can Whole Cranberry Sauce
  • 1 can Fried Apples I used Sweet Harvest fried apples with cinnamon. You can also use apple pie filling if you'd like it less runny or drain the fried apples.
  • ¼ cup butter
  • ¼ cup brown sugar
  • ⅓ cup all purpose flour
  • 2 tbsp corn starch
  • ¼ tsp ground nutmeg
  • ½ cup chopped pecans
  • 1 tbsp egg whites or 1 egg yolk

Instructions

  • Pre-heat oven to 375. Brush pie crust with egg yolk (or whites) and bake for 5 minutes.
  • Remove from oven, combine cranberry sauce, apples, nutmeg, and cornstarch and spread in pre-baked pie crust.
  • Mix flour, melted butter, pecans and sprinkle over top of pie filling.
  • Bake for 30 minutes or until bubbly around edges.
  • Top with whipped cream or vanilla ice cream and serve hot.