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blueberry dump cake

Blueberry Dump Cake

5 from 1 vote
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Author: Meredith Bernard

Ingredients

  • 1 stick butter Always real butter, y'all. Always.
  • 1 large can crushed pineapple
  • 1 large can blueberry pie filling or 1-2 cups fresh blueberries
  • 1 box yellow cake mix
  • 1 cup chopped pecans or walnuts

Instructions

  • Pre-heat oven to 350 degrees
  • Melt one stick of butter in 9x13 dish in warming oven
  • Pour out melted butter, layer in dish one can blueberry pie filling, one can crushed pineapple, one box yellow cake mix
  • Pour melted butter on top
  • Sprinkle 1 cup chopped pecans over melted butter
  • Bake until bubbly around edges
  • Serve with whipped cream or vanilla ice cream

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