When it comes to quick, nutritious (preferably delicious) mid-week meals for our family, I’m all in! This recipe uses something we have a lot of around here (BEEF) and a favorite vegetable that makes North Carolina proud – sweet potatoes! Did you know we are the leading state for producing this sweet gem? We are! Find out more about all the ways this orange super food are not only good for you, but more than good cooked in a million different ways by scrolling around over at NC Sweetpotatoes. BUT FIRST, watch and read below to see how to make this new family favorite and give it a try. Then come back and let me know what you think!
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