Today we’re going blackberry hunting and then making our family’s favorite summertime treat – Quick & Easy Blackberry Cobbler! The recipe can be adapted with most any fruit (even canned peaches!). If you’ve never made this, please promise me you will. And don’t be like me and forget to buy some vanilla ice cream to go on top. Even though it doesn’t need it, it sure makes it that much more delicious. Happy Cobbler-ing y’all!
Ingredients
- 1-2 Cups Fruit
- 1 Stick Butter
- 1 Cup Self Rising Flour
- 1 Cup Sugar
- 1 Cup Milk
Instructions
- Pre-Heat Oven to 350 degrees
- Melt butter in skillet or dish in warming oven (8×8 or 9×13)
- Mix sugar, flour and milk and pour batter over melted butter
- Place berries or fruit on top
- Bake for 30 minutes or until golden brown
- Serve warm (with ice cream for the ultimate cobbler experience!)
Video
a few of our most loved youtube episodes!
SAYING GOODBYE
THAT ESCALATED QUICKLY
RAKIN' & ROLLIN'
GUTTING THE GLEANER
HAULIN' HAY
I love how easy this was to make and it tasted great! I used blueberries and raspberries. It will be a great starting point for trying different fruits and flavorings. So thank you.
Meredith,
This is the first ever cobbler I made, you made it look so easy, used raspberries(hubby’s favorite) and wow, it is delicious!, and vanilla ice cream… thank you.! Judy
Delicious, I love blackberry cobbler. Up until a couple of years ago I had blackberry vines that were from my great grandmother’s farm. For some reason vines died. My great grandmother had died many years ago & farm was sold, blackberries plowed under. ☹️ They were huge & so sweet & juicy. My mom gave me a thornless vine, they were not very sweet. I managed to find a wild vine growing in flower bed, they are so much sweeter & juicy. I always picked my great grandmother’s vine wearing my husband’s leather welding gloves. They worked pretty well. Thanks for sharing recipes. Bonnie