This cheese cake was a staple around our table growing up. My mom was often asked to make it for family gatherings and we were always happy when she did! Simple, quick, deliciousness. If you’ve never made it, please give it a try! Have fun with toppings. In celebration of our Independence Day, I chose blueberries and strawberries. They are never wrong, and never is cheese cake. 😉 Hope you’ll try this and enjoy!
Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and dash of salt. Add 2 eggs, one at a time, beating well after each one. Pour into crust. Bake at 325 degrees for 25-30 minutes, until firm in center.
Combine sour cream, sugar and vanilla. Spoon over top of pie. Bake 10 minutes longer. Cool. Chill several hours. Garnish with strawberries or blueberries (or both!), if desired.