Need an easy-to-make, even easier-to-devour pie for the holidays? (Or any day?) I got you! This *slightly* healthier take on a Keebler inspired recipe lasted 5 minutes the last time I made it for dessert. I’ll always take that as a win since it wasn’t lying around tempting me to keep eating it for days. 😅 Chances are you have most of the ingredients in your pantry and if you don’t chances are a quick trip to the store to get them will be worth it! Ok, go get your crunch on. 😋

Festive Cran-Apple Crunch Pie

A delicous combination of apples and cranberry with a sweet crunchy topping hugged by a shortbread crust. Hurry and make this!

5 from 1 vote

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Servings: 6

Author: Meredith Bernard

Ingredients

• 1 Keebler Shortbread Ready Pie Crust
• 1 can Whole Cranberry Sauce
• 1 can Fried Apples I used Sweet Harvest fried apples with cinnamon. You can also use apple pie filling if you'd like it less runny or drain the fried apples.
• ¼ cup butter
• ¼ cup brown sugar
• ⅓ cup all purpose flour
• 2 tbsp corn starch
• ¼ tsp ground nutmeg
• ½ cup chopped pecans
• 1 tbsp egg whites or 1 egg yolk

Instructions

• Pre-heat oven to 375. Brush pie crust with egg yolk (or whites) and bake for 5 minutes.
• Remove from oven, combine cranberry sauce, apples, nutmeg, and cornstarch and spread in pre-baked pie crust.
• Mix flour, melted butter, pecans and sprinkle over top of pie filling.
• Bake for 30 minutes or until bubbly around edges.
• Top with whipped cream or vanilla ice cream and serve hot.