I. LOVE. FAJITAS. Because they are easy and tasty and I most always have all of the ingredients at the ready! My favorite fajitas are usually made this way with sirloin steak, BUT HEAR ME OUT. You can make amazing fajitas with lesser cuts of beef, including BEEF STEW. Trust me. Watch to see how I made these and feel free to sub roasted vegetables or other meat (like chicken, if that’s your thing. No judging here. ).

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Beef Stew Instant Pot Fajitas

Author Meredith Bernard

Ingredients

• Meat of choice – for this recipe I used one pack of Beef for Stew
• Onions and Peppers
• Flour Tortillas
• Choice of toppings – ie. shredded cheese salsa, sour cream
• Seasoning for meat of choice I use Musket Powder

Instructions

• Cook meat (I cooked this beef stew for an hour in instant pot and seasoned with beef base and Musket Powder)
• Saute veggies in butter (or butter and oil, because why not?)
• Remove meat, drain and shred. Save the beef broth in fridge to use in other cooking (or pour over your dog’s food. They’ll thank you.)
• Warm tortillas in microwave 20 seconds
• Top tortillas with all ingredients and choice of toppings, fold, say Grace, eat. Amen.

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