Around here we love biscuits…and biscuits love me. 🥹 I’ve recently been learning how to incorporate lower carb options into our daily lives and been pleasantly surprised at how delicious they can be. These biscuits are proof! While they’ll never take the place of my Granny’s tried-and-true flour+lard+love biscuits, they’re a great option for a quick week night meal and our entire family approves – which is a WIN-WIN!🥳

If you try them, let me know what you think. I particularly like the Cheddar Bay version. These would go perfect with Easy Instant Pot Beef & Noodles, Hamburger Skillet Goulash or Best Ever Chicken Fried Steak Recipe. 😋

Low Carb Drop Biscuits

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Course: Breakfast, Main Course, Side Dish

Keyword: biscuit, keto, low carb

Servings: 6

Author: Meredith Bernard

Ingredients

• 1 1/2 cup almond flour
• 2 tsp baking powder
• ¼ tsp salt
• ¼ cup sour cream
• 2 large eggs
• 2 tbsp butter salted, melted and cooled or softened

Instructions

• Directions:Preheat oven to 400.
• Grease skillet or baking sheet or line baking sheet with parchment paperMix fry ingredients in medium bowl.
• Whisk eggs, sour cream and butter in separate bowl, then stir into dry ingredients. Let sit 5 minutes.
• Drop by large spoonfuls onto prepared baking sheet or skillet and bake for 10 – 12 minutes, until tops are browned. Serve and enjoy!

Cheddar Bay: add ½ cup shredded cheddar cheese and 1/2 tsp garlic powder to dry ingredients