This is one of my favorite dishes – pure comfort food in a skillet! It comes together so fast and can be dressed up or down. Eat it by itself for a hearty, weeknight meal or pair it with a salad and garlic bread for a dinner party. Any way you dish it up, it’s going to be good!

Easy Cheesy Alfredo Beef Tortellini

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Author: Meredith Bernard

Equipment

• Cast Iron Skillet

Ingredients

• 1 pound ground beef browned and drained
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 1 jar Alfredo sauce (15 oz)
• 1 can Diced tomatoes 14.5 oz – could also use Mariana or spaghetti sauce
• ½ cup whipping cream could sub milk or half and half

Instructions

• Combine beef, spices, sauce, tomatoes and whipping cream. Let simmer for 3 to 5 minutes to combine flavors.
• Add 20 oz tortellini (any kind)
• Cover and simmer until tortellini cooked through, about 5 minutes
• Top with 1-2 cups shredded mozzarella cheese and let melt (either put cover back on or put under oven broiler. Watch to not burn.)
• Pairs well with lettuce or spinach salad and garlic br