This has quickly become a staple at our house since I started making it a few months ago. It’s quick, easy and refreshing. I’ve found it makes the perfect summer meal that doesn’t require heating up the kitchen any longer than browning the beef and it’s an ideal way to use fresh garden tomatoes. I usually have all the other ingredients on hand, so this comes together easily. Don’t skip the special sauce – it makes this salad as much as it makes a “Big Mac” a “Big Mac”! Go make this and let me know what you think. Happy eats!

Low Carb Big Mac Burger Salad Bowl

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Servings: 4

Author: Meredith Bernard

Ingredients

• 1 lb ground beef
• ½ head shredded lettuce
• 2 tomatoes, diced
• 1 green onion, diced
• 1/2 cup shredded cheddar
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• Dill pickle chips and bacon bits for topping salad

Special Sauce

• 1/3 cup mayonnaise
• 2 tbsp ketchup (sugar free for low carb)
• 1 tbsp yellow prepared mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp chopped dill (or sweet) pickles

Instructions

• Brown 1 lb ground beef. Drain. Add tsp Worcestershire sauce, 1 tsp onion powder, 1 tsp garlic powder, salt & pepper to taste. Stir. 
• Mix secret sauce.
• Layer in bowls:

  Shredded Lettuce

  Beef mixture 

  Diced tomatoes

  Cheddar Cheese

  Dill pickles

  Green onion, diced

  Bacon bits 

  Top with secret sauce and enjoy!